Application of edible coating with essential oil in food preservation

J Ju, Y Xie, Y Guo, Y Cheng, H Qian… - Critical reviews in food …, 2019 - Taylor & Francis
Compared with other types of packaging, edible coatings are becoming more and more
popular because of their more environmentally friendly properties and active ingredients …

Application of essential oil as a sustained release preparation in food packaging

J Ju, X Chen, Y Xie, H Yu, Y Guo, Y Cheng… - Trends in Food Science …, 2019 - Elsevier
Background Aromatic essential oils (EO) are important plant extracts that have attracted
great interest for their various biological activities and their potential to replace chemical …

Microplastics and nanoplastics: emerging contaminants in food

Q Liu, Z Chen, Y Chen, F Yang, W Yao… - Journal of Agricultural …, 2021 - ACS Publications
As current concerns about food safety issues around the world are still relatively serious,
more and more food safety issues have become the focus of people's attention. What's more …

Control strategies of pyrazines generation from Maillard reaction

H Yu, R Zhang, F Yang, Y Xie, Y Guo, W Yao… - Trends in Food Science & …, 2021 - Elsevier
Background Pyrazines is a group of volatile heterocyclic nitrogen-containing compounds
contributing to baking, roasted, and nutty flavors in food products. Maillard reaction (MR) is …

Cadmium in food: Source, distribution and removal

R Wang, P Sang, Y Guo, P Jin, Y Cheng, H Yu, Y Xie… - Food Chemistry, 2023 - Elsevier
Since its discovery, cadmium (Cd) has played an important role in industry and brought
certain conveniences to mankind, used for electroplating and making rechargeable …

Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods

J Ju, X Xu, Y Xie, Y Guo, Y Cheng, H Qian, W Yao - Food Chemistry, 2018 - Elsevier
This study evaluated the minimum inhibition concentration (MIC) and minimum lethal
concentration (MLC) of cinnamon and clove essential oils against mold growth on green …

[HTML][HTML] Interface reversible electric field regulated by amphoteric charged protein-based coating toward high-rate and robust Zn anode

M Zhu, Q Ran, H Huang, Y Xie, M Zhong, G Lu… - Nano-Micro Letters, 2022 - Springer
Metallic interface engineering is a promising strategy to stabilize Zn anode via promoting
Zn2+ uniform deposition. However, strong interactions between the coating and Zn2+ and …

Sensing of polycyclic aromatic hydrocarbons with cyclodextrin inclusion complexes on silver nanoparticles by surface-enhanced Raman scattering

Y Xie, X Wang, X Han, X Xue, W Ji, Z Qi, J Liu, B Zhao… - Analyst, 2010 - pubs.rsc.org
We have developed a new type of surface-enhanced Raman scattering (SERS) substrate
that consists of per-6-deoxy-(6-thio)-β-cyclodextrin (CD-SH) modified by silver nanoparticles …

A novel surface-enhanced Raman scattering sensor to detect prohibited colorants in food by graphene/silver nanocomposite

Y Xie, Y Li, L Niu, H Wang, H Qian, W Yao - Talanta, 2012 - Elsevier
A novel surface-enhanced Raman scattering (SERS) sensor made up of a graphene and
silver nanocomposite was developed for detecting prohibited colorants in food. This SERS …

Synergistic inhibition effect of citral and eugenol against Aspergillus niger and their application in bread preservation

J Ju, Y Xie, H Yu, Y Guo, Y Cheng, R Zhang, W Yao - Food chemistry, 2020 - Elsevier
Consumers' preferences for cleaner label products require the food industry to replace
synthetic preservatives with natural substitutes. Therefore, the synergistic inhibitory effect of …