Alginate is a hydrocolloid from algae, specifically brown algae, which is a group that
includes many of the seaweeds, like kelps and an extracellular polymer of some bacteria …

Bioactive compounds with diverse chemical structures play a significant role in disease
prevention and maintenance of physiological functions. Due to the increase in industrial …

Nowadays, microalgae and cyanobacteria have become a promising and sustainable
source of useful products, thanks to their richness in bioactive metabolites of high value …

Due to the high consumption rate of fermented milk products such as yogurt, the fortification
of these products will effectively reduce diseases associated with nutritional deficiencies. In …

Currently, pectins are widely used in the cosmetic, pharmaceutical, and food industries,
mainly as texturizing, emulsifying, stabilizing, and gelling agents. Pectins are …

Due to the increase in industrial demand for new biosourced molecules (notably bioactive
exopolysaccharides (EPS)), microalgae are gaining popularity because of their nutraceutical …

During preparation, processing, and distribution, the spoilage of meat products has been
causing a negative economic impact in the meat industries. In addition, lipid/protein …

Background Bacterial lipases received much attention for their substrate specificity and their
ability to function in extreme environments (pH, temperature...). Many staphylococci …

A fucoidan (CCF) and a sodium alginate (CCSA) were extracted and purified from the
Tunisian brown seaweed Cystoseira compressa. CCF was a highly sulfated …

Citrus aurantium L. essential oil is commonly used as a flavouring agent. In the present
study, the essential oil of fresh Citrus aurantium L.(CaEO) flowers cultivated in North East of …