Aim The study aimed to document the dietary patterns of infants and determine the
development of feeding difficulties as perceived by the mother according to the age at which …

Picky eating (also known as fussy, faddy or choosy eating) is usually classified as part of a
spectrum of feeding difficulties. It is characterised by an unwillingness to eat familiar foods or …

RESULTS: Four dietary patterns were extracted at both 6 and 15 months. A traditional-style
pattern characterized by home-prepared meats, vegetables and desserts, a second pattern …

The frequency of, and risk factors for, long COVID are unclear among community-based
individuals with a history of COVID-19. To elucidate the burden and possible causes of long …

Transgenerational effects of maternal nutrition or other environmental 'exposures' are well
recognised, but the possibility of exposure in the male influencing development and health …

Background The prevalence of peanut allergy appears to have increased in recent decades.
Other than a family history of peanut allergy and the presence of atopy, there are no known …

To identify loci for age at menarche, we performed a meta-analysis of 32 genome-wide
association studies in 87,802 women of European descent, with replication in up to 14,731 …

BackgroundThe COVID-19 pandemic and mitigation measures are likely to have a marked
effect on mental health. It is important to use longitudinal data to improve inferences. AimsTo …

Purpose.: Timespent in “sports/outdoor activity” has shown a negative association with
incident myopia during childhood. We investigated the association of incident myopia with …

BACKGROUND: IgE-mediated peanut allergy is a complex trait with strong heritability, but its
genetic basis is currently unknown. Loss-of-function mutations within the filaggrin gene are …