The formation of SCFA is the result of a complex interplay between diet and the gut
microbiota within the gut lumen environment. The discovery of receptors, across a range of …

T donors who are associated with TRALI events and how to reduce the risk of TRALI for
recipients of blood products. To address these issues, a Consensus Conference was …

Abstract Purpose of this Review This review assesses the latest evidence linking short-chain
fatty acids (SCFA) with host metabolic health and cardiovascular disease (CVD) risk and …

Increased intake of dietary carbohydrate that is fermented in the colon by the microbiota has
been reported to decrease body weight, although the mechanism remains unclear. Here we …

Objective The colonic microbiota ferment dietary fibres, producing short chain fatty acids.
Recent evidence suggests that the short chain fatty acid propionate may play an important …

An imbalance between oxidants and antioxidants is proposed in smokers and in patients
with airways diseases. We tested this hypothesis by measuring the Trolox equivalent …

Background: Evidence suggests that the consumption of anthocyanin-rich foods beneficially
affects cardiovascular health; however, the absorption, distribution, metabolism, and …

This paper presents a real-time, object-independent grasp synthesis method which can be
used for closed-loop grasping. Our proposed Generative Grasping Convolutional Neural …

The mechanism responsible for the increased air-space permeability in cigarette smokers is
unknown. The aim of this study was to assess the acute and chronic effects of cigarette …

In Panama that bat Artibeus jamaicensis feeds primarily on figs (fruits of the genus Ficus).
One hundred forty—two Ficus trees in 25 ha were mapped and their fruit production …