Background Consumers regularly and predictably behave in ways that contradict standard
assumptions of economic analysis such that they make decisions that prevent them from …

• Eighty-seven patients with toxic epidermal necrolysis were observed at Hôpital Henri
Mondor in Créteil, France, over the last 12 years. The mean percentage of body surface area …

Grocery stores represent a context in which a majority of people's food purchases occur.
Considering the nutrition quality of the population's food intake has dramatically decreased …

OBJECTIVE: This study will determine if the selective use of attractive names can be a
sustainable, scalable means to increase the selection of vegetables in school lunchrooms …

Bertrand and Diane Whitmore Schanzenbach 2009) and the use of information (George
Loewenstein, Julie Downs, and Jessica Wisdom 2009) may play significant roles. Primarily …

What determines whether a person perceives an eating occasion as a meal or snack? The
answer may influence what and how much they eat on that occasion and over the remainder …

Objective: Our objective was to investigate whether people who use internal cues of
satiation when eating a meal are likely to weigh less than people who instead rely on …

Do consumers eat more when they exercise more? If so, the implications could ripple
through the multi-billion dollar fitness and food industries and have implications for both …

How is heroism related to leadership? A survey of 526 World War II combat veterans
suggests leadership, loyalty, and risk-taking are three differentiating dimensions of combat …

Taste expectations can influence taste evaluations. It is not known, however, whether the
environmental cues that influence taste expectations—such as suggestible names and …