The need for regulation of carcinogenic Nnitrosamines in oral snuff
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Grass roots approach to control levels of carcinogenic nitrosamines, NNN and NNK in smokeless tobacco products
2019, Food and Chemical ToxicologyCitation Excerpt :Levels of NNN and NNK in tobacco are governed by numerous factors like plant genetics, growth factors, cultivation practices, processing, blending and storage conditions (Niaz et al., 2017). In Sweden, careful manipulation of these factors has led to a decrease in the levels of carcinogenic nitrosamines by about 85% over a 20-year period (Gray et al., 2008; Djordjevic et al., 1993a; Borgerding et al., 2012). But NNN values for most US SLT brands ranged from 3.76 to 6.86 as compared to 1.66 for Swedish snus which has lowest NNN content than any other SLT product in the world (Osterdahl and Slorach, 1983).
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