Categories | ||||
---|---|---|---|---|
Fruit consumption | p for trend | |||
Apples or pears, servings/day (median) | 0 (0) | 0.1–0.9 (0.2) | ≥ 1.0 (1.0) | |
No. of cases/no. of men | 130/1424 | 1250/20 866 | 203/4174 | |
Multivariable HR* | 1.00 | 0.88 (0.72–1.08) | 0.70 (0.54–0.90) | 0.003 |
Berries, servings/day (median) | 0 (0) | 0.1–0.9 (0.1) | ≥ 1.0 (1.0) | |
No. of cases/no. of men | 193/2 845 | 1 207/21 049 | 34/1 653 | |
Multivariable HR* | 1.00 | 1.13 (0.95–1.34) | 0.85 (0.58–1.25) | 0.08 |
Bananas, servings/day (median) | 0 (0) | 0.1–0.9 (0.5) | ≥1.0 (1.0) | |
No. of cases/no. of men | 135/1735 | 1343/22 357 | 134/2435 | |
Multivariable HR* | 1.00 | 1.01 (0.84–1.23) | 1.14 (0.88–1.48) | 0.63 |
Citrus fruits, servings/day (median) | 0 (0) | 0.1–0.9 (0.1) | ≥1.0 (1.0) | |
No. of cases/no. of men | 235/2881 | 1 113/20 460 | 100/1477 | |
Multivariable HR* | 1.00 | 0.92 (0.78–1.08) | 1.02 (0.79–1.33) | 0.22 |
Vegetable consumption | ||||
Green leafy vegetables, servings/day (median)† | <0.2 (0.1) | 0.2–0.9 (0.4) | ≥1.0 (1.1) | |
No. of cases/no. of men | 884/10 264 | 755/14 746 | 103 / 2 842 | |
Multivariable HR* | 1.00 | 0.86 (0.77–0.97) | 0.62 (0.49–0.79) | 0.0001 |
Cruciferous vegetables, servings/day (median)‡ | <0.2 (0.1) | 0.2–0.9 (0.3) | ≥1.0 (1.2) | |
No. of cases/no. of men | 829/10 454 | 836/15 832 | 77/1566 | |
Multivariable HR* | 1.00 | 1.05 (0.94–1.18) | 1.32 (1.01–1.72) | 0.19 |
Root vegetables, servings/day (median)§ | <0.2 (0.1) | 0.2–0.9 (0.4) | ≥1.0 (1.1) | |
No. of cases/no. of men | 643/9658 | 936/15 698 | 163/2496 | |
Multivariable HR* | 1.00 | 0.96 (0.86–1.07) | 0.96 (0.79–1.16) | 0.89 |
Peppers, servings/day (median) | 0 (0) | 0.1–0.9 (0.2) | ≥1.0 (1.0) | |
No. of cases/no. of men | 360/3975 | 1039/19 675 | 29/964 | |
Multivariable HR* | 1.00 | 1.00 (0.87–1.15) | 0.63 (0.42–0.96) | 0.02 |
Tomatoes, servings/day (median) | 0 (0) | 0.1–0.9 (0.2) | ≥1.0 (1.0) | |
No. of cases/no. of men | 174/2098 | 1191/20 493 | 162/3349 | |
Multivariable HR* | 1.00 | 0.86 (0.72–1.01) | 0.96 (0.76–1.22) | 0.77 |
Onions, servings/day (median) | 0 (0) | 0.1–0.9 (0.5) | ≥1.0 (1.0) | |
No. of cases/no. of men | 79/1002 | 1 426/23 797 | 62/1256 | |
Multivariable HR* | 1.00 | 1.07 (0.84–1.36) | 0.98 (0.68–1.43) | 0.93 |
Garlic, servings/day (median) | 0 (0) | 0.1–0.9 (0.1) | ≥1.0 (1.0) | |
No. of cases/no. of men | 560/6959 | 804/16 574 | 36/670 | |
Multivariable HR* | 1.00 | 0.93 (0.82–1.05) | 0.91 (0.64–1.31) | 0.79 |
Green peas, servings/day (median) | 0 (0) | 0.1–0.9 (0.1) | ≥1.0 (1.0) | |
No. of cases/no. of men | 212/2903 | 1 285/22 357 | 19/355 | |
Multivariable HR* | 1.00 | 0.96 (0.82–1.13) | 1.11 (0.66–1.88) | 0.27 |
*Adjusted for age (years, continuous), education (less than high school, high school or university), body mass index (<18.5, 18.5–24.9, 25–29.9 or ≥30 kg/m2), total physical activity (MET×hour/day, quintiles), pack-years of smoking (<20, 20–39 or ≥40 pack-years), intake of energy (kcal/day, quintiles), alcohol consumption (g/day, quintiles), modified recommended food score (scores, continuous) and non-recommended food score (scores, continuous), and mutually adjusted for each other.
†Including lettuce and spinach.
‡Including cabbage, cauliflower, broccoli and Brussels sprouts.
§Including carrot and beetroot.
MET, metabolic equivalent of energy expenditure (kcal/kg×hour).