Adjusted odds ratio (aOR) of current severe asthma in last year for different frequencies of food consumption relative to consuming that food never or occasionally among children aged 6–7 years
Once or twice per week | Three or more times per week | p Value for trend | |
---|---|---|---|
aOR (95% CI) | aOR (95% CI) | ||
Odds ratio adjusted for sex, obesity, maternal smoking, siblings and exercise. | |||
Meat | 0.56 (0.20 to 1.58) | 0.43 (0.15 to 1.18) | <0.001 |
Seafood | 0.63 (0.44 to 0.91) | 0.53 (0.35 to 0.80) | <0.001 |
Fruit | 0.87 (0.55 to 1.35) | 0.74 (0.50 to 1.10) | <0.001 |
Vegetables | 0.87 (0.63 to 1.21) | 0.78 (0.56 to 1.11) | <0.001 |
Pulses | 0.84 (0.52 to 1.35) | 0.88 (0.54 to 1.44) | 0.63 |
Cereals | 0.56 (0.30 to 1.02) | 0.39 (0.23 to 0.68) | <0.001 |
Pasta | 0.58 (0.32 to 1.05) | 0.74 (0.40 to 1.37) | 0.46 |
Rice | 0.80 (0.51 to 1.27) | 1.13 (0.68 to 1.88) | 0.31 |
Butter | 1.15 (0.89 to 1.49) | 0.78 (0.48 to 1.25) | 0.78 |
Margarine | 1.02 (0.77 to 1.35) | 1.20 (0.80 to 1.79) | 0.85 |
Nuts | 0.96 (0.77 to 1.22) | 1.31 (0.86 to 2.01) | 0.28 |
Potato | 0.47 (0.28 to 0.81) | 0.59 (0.35 to 1.01) | 0.85 |
Milk | 0.65 (0.31 to 1.40) | 0.50 (0.28 to 0.90) | <0.001 |
Eggs | 0.57 (0.38 to 0.84) | 0.70 (0.45 to 1.09) | 0.11 |
Fast food | 1.64 (1.28 to 2.10) | 2.26 (1.09 to 4.68) | <0.001 |