Table 1

 Absolute and relative frequencies of the intake of different foods among children aged 6–7 years

Never or occasionallyOnce or twice per weekThree or more times per weekNot available
N (%)N (%)N (%)N (%)
Meat136 (0.7)5058 (25.2)14602 (72.6)310 (1.5)
Seafood1290 (6.4)13387 (66.6)5137 (25.5)292 (1.4)
Fruit1223 (6.1)3440 (17.1)15081 (75.0)362 (1.8)
Vegetables2330 (11.6)9682 (48.2)7505 (37.3)589 (2.9)
Pulses1001 (5.0)12953 (64.4)5842 (29.1)309 (1.5)
Cereals400 (2.0)2016 (10.0)17382 (86.5)308 (1.5)
Pasta432 (2.1)14358 (71.4)5048 (25.1)268 (1.3)
Rice1071 (5.3)16020 (79.7)2724 (13.5)291 (1.4)
Butter13887 (69.1)4049 (20.1)1508 (7.5)662 (3.3)
Margarine13826 (68.8)3603 (17.9)1431 (7.1)1246 (6.2)
Nuts11564 (57.5)6794 (33.8)1247 (6.2)501 (2.5)
Potato549 (2.7)8370 (41.6)10877 (54.1)310 (1.5)
Milk404 (2.0)781 (3.9)18651 (92.8)270 (1.3)
Eggs1063 (5.3)15059 (74.9)3586 (17.8)398 (2.0)
Fast food15664 (77.9)3712 (18.5)251 (1.2)479 (2.4)