Table 2

 Weekly consumption of fruit and vegetables rich in antioxidants

Consumption per weekTotal
Never<11–23–4⩾1/day
Values are given as number (%). The total represents the number of subjects with available information on the specific food item.
Oranges21 (3.1)84 (12.3)144 (21.1)150 (22.0)282 (41.4)681
Kiwi fruits325 (48.8)157 (23.6)72 (10.8)43 (6.5)69 (10.4)666
Grapes38 (5.5)79 (11.5)89 (13.0)156 (22.7)324 (47.2)686
Apples12 (1.7)67 (9.7)126 (18.3)140 (20.3)343 (49.9)688
Fresh tomatoes47 (6.9)40 (5.9)78 (11.4)174 (25.5)343 (50.3)682
Green peppers349 (51.4)122 (18.0)97 (14.3)49 (7.2)62 (9.1)679
Carrots129 (18.8)309 (44.9)140 (20.3)79 (11.5)31 (4.5)688
Broccoli462 (68.2)134 (19.8)59 (8.7)14 (2.1)8 (1.2)677