Combined intake of whole grain products and fish in relation to current wheeze and current asthma in children (ISAAC-2)
| End points studied | Whole grain products and fish | |
|---|---|---|
| Intake of both foods in lowest tertile(n = 72) | Intake of both foods in highest tertile (n = 71) | |
| *p<0.05 | ||
| †Adjusted for educational level of the mother, foreign descent, and total energy intake. | ||
| Current wheeze | ||
| Crude prevalence (%) | 19.4 | 4.2* |
| Adjusted† prevalence (%) | 18.9 | 4.8* |
| Current asthma | ||
| Crude prevalence (%) | 16.7 | 2.8* |
| Adjusted† prevalence (%) | 16.1 | 3.4* |