Table 4

 Combined intake of whole grain products and fish in relation to current wheeze and current asthma in children (ISAAC-2)

End points studiedWhole grain products and fish
Intake of both foods in lowest tertile(n = 72)Intake of both foods in highest tertile (n = 71)
†Adjusted for educational level of the mother, foreign descent, and total energy intake.
Current wheeze
    Crude prevalence (%)19.44.2*
    Adjusted† prevalence (%)18.94.8*
Current asthma
    Crude prevalence (%)16.72.8*
    Adjusted† prevalence (%)16.13.4*