Nutritional risk factors associated with being a case, adjusted by multiple regression analysis for all the variables in table 5 and for social class
|
Nutrient (tertiles of intake) | Odds ratio | 95% confidence interval |
| Calcium | ||
| High | 1.0 | |
| Medium | 1.58 | 0.77 to 3.23 |
| Low | 1.88 | 0.91 to 3.89 |
| Fibre | ||
| High | 1.0 | |
| Medium | 1.50 | 0.72 to 3.12 |
| Low | 1.79 | 0.87 to 3.67 |
| Vitamin E | ||
| High | 1.0 | |
| Medium | 1.63 | 0.77 to 3.45 |
| Low | 6-1503.00 | 1.38 to 6.50 |
| Vitamin C | ||
| High | 1.0 | |
| Medium | 1.81 | 0.88 to 3.72 |
| Low | 1.78 | 0.86 to 3.67 |
| Magnesium | ||
| High | 1.0 | |
| Medium | 1.39 | 0.68 to 2.87 |
| Low | 2.29 | 1.12 to 4.69 |
| Sodium | ||
| High | 1.0 | |
| Medium | 2.01 | 0.96 to 4.21 |
| Low | 6-1502.88 | 1.42 to 5.87 |
↵6-150 Test for linear trend from logistic model (p<0.02).