Article info
PDFChronic obstructive pulmonary disease
Original article
Fruit and vegetable consumption and risk of COPD: a prospective cohort study of men
- Correspondence to Dr Joanna Kaluza, Department of Human Nutrition, Warsaw University of Life Sciences—SGGW, 159C Nowoursynowska Str., Warsaw 02-776, Poland; joanna_kaluza{at}sggw.pl
Citation
Fruit and vegetable consumption and risk of COPD: a prospective cohort study of men
Publication history
- Received September 17, 2015
- Revised November 7, 2016
- Accepted November 8, 2016
- First published February 22, 2017.
Online issue publication
September 01, 2022
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- Previous version (29 June 2021).
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