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Exposure to environmental tobacco smoke and sensitisation in children
  1. Eva Lannerö (eva.lannero{at}
  1. Institute of Environmental Medicine, KI, Sweden
    1. Magnus Wickerman (magnus.wickman{at}
    1. Institute of Environmental Medicine, KI, Sweden
      1. Marianne van Hage (marianne.van.hage{at}
      1. Clinical and Allergy Unit, Department of medicine, KI, Sweden
        1. Anna Bergström (anna.bergstrom{at}
        1. Institute of Environmental Medicine, KI, Sweden
          1. Göran Pershagen (goran.pershagen{at}
          1. Institute of Environmental Medicine, KI, Sweden
            1. Lennart Nordvall (lennart.nordvall{at}
            1. Department of Women's and Children's Health, Uppsala University, Sweden


              Background: Exposure to environmental tobacco smoke increases the risk of respiratory illness in children but data are inconclusive regarding the risk of IgE-sensitisation.

              Objective: To elucidate whether exposure to smoking pre- and/or postnatally is related to IgE-sensitisation in children at 4 years of age.

              Methods: As part of a prospective birth cohort study (BAMSE) a total of 4,089 families with children answered questionnaires when the child was 2 months, 1, 2 and 4 years on environmental factors and symptoms of allergic disease. Blood collected at age 4 years from 2,614 children was analysed for IgE antibodies to common inhalant and food allergens. Odds ratios (OR) and 95% confidence intervals (CI) were calculated using logistic regression with adjustments for potential confounders.

              Results: There was no evident association between maternal smoking during pregnancy and risk of IgE-sensitisation. In contrast, a dose-response effect was found for exposure to environmental tobacco smoke (ETS) from parental smoking during the first few months of life and IgE-sensitisation. There was an increased risk for sensitisation to inhalant and/or food allergens, ORadj= 1.28, (95% CI 1.01 to 1.62), among children exposed to ETS at 2 months of age. The risk appeared particularly elevated for indoor inhalant allergens, such as cat (ORadj 1.96; 95% CI 1.28 to 2.99), and for food allergens (ORadj 1.46; 95% CI 1.11 to 1.93). The IgE sensitising effect of ETS seemed to be confined to infants of parents without allergic diseases and to ETS exposure during early infancy.

              Conclusions: Our data indicate that exposure in early infancy to ETS increases the risk of IgE-sensitisation to indoor inhalant and food allergens.

              • Children
              • ETS
              • Parental smoking
              • Prevention
              • Sensitisation

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