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S103 Occupational allergy to fruit flies (drosophila melanogaster) in laboratory workers
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  1. M Jones1,
  2. S Blair2,
  3. S MacNeill1,
  4. J Welch1,
  5. A Hole1,
  6. P Baxter3,
  7. P Cullinan1
  1. 1Imperial College, London, UK
  2. 2Cambridge University Hospital NHS Foundation Trust, Cambridge, UK
  3. 3University of Cambridge, Cambridge, UK

Abstract

Introduction and Objectives Drosophila melanogaster (the ‘fruit fly’) is commonly used in genetic research, but there is only one earlier report of immunoglobulin E-associated allergy in exposed workers. Four newly identified cases prompted us to examine the extent of this problem in a university laboratory. Our aim was to determine the prevalence and determinants of sensitisation to fruit flies in a population of exposed workers.

Methods In a cross sectional study we surveyed two hundred and eighty six employees working in a department carrying out research involving D. melanogaster. Sensitisation was assessed by specific IgE measurement in serum using radioallergosorbent assay (RAST) and examined in relation to work-related symptoms and to estimated exposure to fruit flies.

Results The overall prevalence of specific sensitisation was 6% with a clear relationship to increasing frequency/intensity of exposure (p trend <0.001). Work-related eye/nose, chest or skin symptoms were reported by substantial proportions of participants but for most of these there was no evidence of specific sensitisation to fruit fly. The overall prevalence of any work related symptoms and sensitisation was 2.4%, rising to 7.1% in those working in high exposure groups.

Conclusions We were able to demonstrate, for the first time, a clear exposure-response relationship between fruit fly exposure and specific sensitisation. Facilities housing fruit flies should carefully consider methods to reduce exposure levels in the workplace.

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