Article Text

Download PDFPDF

Vitamin D levels are inversely proportional to the “common cold”
  1. W Thomas,
  2. R Quadery
  1. Dr W Thomas, F1 House Officer, Bedford Hospital, Bedfordshire, UK; william.thomas{at}

Statistics from

Request Permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.

The role of vitamin D in bone metabolism and associated pathology is well established. This paper is the first high-powered population study to demonstrate an inverse relationship between vitamin D levels and recent upper respiratory tract infection (URTI). Vitamin D levels were measured in 18 883 participants in the Third National Health and Nutrition Examination Survey in the USA and they were asked whether they had symptoms suggestive of an URTI in the preceding few days. The study was adjusted for diversity in age, sex, race, season, location, body mass index, smoking, asthma and chronic obstructive pulmonary disease (COPD); 24% of those with a vitamin D level <10 ng/ml had a recent URTI compared with 21% in those with levels of 10–<30 ng/ml and 17% in those with vitamin D levels >30 ng/ml. Perhaps the most important finding was that patients with asthma had an odds ratio of 5.67 of recent URTI with vitamin D levels <10 ng/ml compared with those with vitamin D levels >30 ng/ml, and for COPD the odds ratio was 2.26.

The most important application of this research may be in those with asthma or COPD in whom an URTI may lead to lower respiratory tract infections or more life-threatening complications such as pneumonia. One of the limitations of this paper is that it is not clear whether vitamin D is a surrogate of poor nutrition in the context of chronic lung disease, and therefore susceptibility to URTI is due to that rather than pure vitamin D deficiency. More work is needed in the basic science of vitamin D and immunity which can then be translated to clinical trials.

▸ Ginde AA, Mansbrach JM, Camargo CA. Association between serum 25-hydroxyvitamin D level and upper respiratory tract infection in the Third National Health and Nutrition Examination Survey. Arch Intern Med 2009;169:384–90.