You are here

Article Text

Article menu
Download PDFPDF
Letters
PostScript
Authors' reply
  1. L Chatzi1,
  2. G Apostolaki1,
  3. M Kogevinas1,2,
  4. P Cullinan3
  1. 1
    Department of Social Medicine, Faculty of Medicine, University of Crete, Heraklion, Greece
  2. 2
    Centre for Research in Environmental Epidemiology, IMIM, Barcelona, Spain
  3. 3
    Royal Brompton Hospital and National Heart and Lung Institute, London, UK
  1. Dr L Chatzi, Department of Social Medicine, Faculty of Medicine, University of Crete, PO Box 2208, Heraklion, 71003, Crete, Greece; lchatzi{at}med.uoc.gr

Statistics from Altmetric.com

    Request Permissions

    If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.

    We read with great interest the letter by Wjst proposing an alternative hypothesis for margarine supplementation by vitamin D as the risk factor underlying its positive associations with asthma and allergies. In our recently published study (Thorax 2007;62:677–83), we found that margarine intake was a risk factor for asthma and rhinitis symptoms among children in Crete. We hypothesised that the high concentration …

    View Full Text

    Footnotes

    • Competing interests: None.

    Linked Articles