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Dietary factors and pulmonary function: a cross sectional study in middle aged men from three European countries
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  • Cora Tabak aDepartment of Chronic Diseases and Environmental Epidemiology, National Institute of Public Health and the Environment, 3720 BA Bilthoven, The Netherlands, bDepartment of Environmental Sciences, Environmental and Occupational Health Group, Wageningen Agricultural University, Wageningen, The Netherlands, cThe Netherlands Institute for Health Sciences (NIHES), Erasmus University, Rotterdam, The Netherlands, dDivision of Nutrition, University of Helsinki, Helsinki, Finland, eNutrition Section, Department of Internal Medicine and Endocrinological and Metabolical Sciences, University of Perugia, Perugia, Italy, fDivision of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, Minnesota 55455, USA, gDepartment of Public Health and General Practice, University of Kuopio and Department of Neurology, Kuopio University Hospital, FIN-70211 Kuopio, Finland, hDivision of Public Health Research, National Institute of Public Health and the Environment, Bilthoven, The Netherlands PubMed articlesGoogle scholar articles
  • Henriette A Smit aDepartment of Chronic Diseases and Environmental Epidemiology, National Institute of Public Health and the Environment, 3720 BA Bilthoven, The Netherlands, bDepartment of Environmental Sciences, Environmental and Occupational Health Group, Wageningen Agricultural University, Wageningen, The Netherlands, cThe Netherlands Institute for Health Sciences (NIHES), Erasmus University, Rotterdam, The Netherlands, dDivision of Nutrition, University of Helsinki, Helsinki, Finland, eNutrition Section, Department of Internal Medicine and Endocrinological and Metabolical Sciences, University of Perugia, Perugia, Italy, fDivision of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, Minnesota 55455, USA, gDepartment of Public Health and General Practice, University of Kuopio and Department of Neurology, Kuopio University Hospital, FIN-70211 Kuopio, Finland, hDivision of Public Health Research, National Institute of Public Health and the Environment, Bilthoven, The Netherlands PubMed articlesGoogle scholar articles
  • Leena Räsänen aDepartment of Chronic Diseases and Environmental Epidemiology, National Institute of Public Health and the Environment, 3720 BA Bilthoven, The Netherlands, bDepartment of Environmental Sciences, Environmental and Occupational Health Group, Wageningen Agricultural University, Wageningen, The Netherlands, cThe Netherlands Institute for Health Sciences (NIHES), Erasmus University, Rotterdam, The Netherlands, dDivision of Nutrition, University of Helsinki, Helsinki, Finland, eNutrition Section, Department of Internal Medicine and Endocrinological and Metabolical Sciences, University of Perugia, Perugia, Italy, fDivision of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, Minnesota 55455, USA, gDepartment of Public Health and General Practice, University of Kuopio and Department of Neurology, Kuopio University Hospital, FIN-70211 Kuopio, Finland, hDivision of Public Health Research, National Institute of Public Health and the Environment, Bilthoven, The Netherlands PubMed articlesGoogle scholar articles
  • Flaminio Fidanza aDepartment of Chronic Diseases and Environmental Epidemiology, National Institute of Public Health and the Environment, 3720 BA Bilthoven, The Netherlands, bDepartment of Environmental Sciences, Environmental and Occupational Health Group, Wageningen Agricultural University, Wageningen, The Netherlands, cThe Netherlands Institute for Health Sciences (NIHES), Erasmus University, Rotterdam, The Netherlands, dDivision of Nutrition, University of Helsinki, Helsinki, Finland, eNutrition Section, Department of Internal Medicine and Endocrinological and Metabolical Sciences, University of Perugia, Perugia, Italy, fDivision of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, Minnesota 55455, USA, gDepartment of Public Health and General Practice, University of Kuopio and Department of Neurology, Kuopio University Hospital, FIN-70211 Kuopio, Finland, hDivision of Public Health Research, National Institute of Public Health and the Environment, Bilthoven, The Netherlands PubMed articlesGoogle scholar articles
  • Alessandro Menotti aDepartment of Chronic Diseases and Environmental Epidemiology, National Institute of Public Health and the Environment, 3720 BA Bilthoven, The Netherlands, bDepartment of Environmental Sciences, Environmental and Occupational Health Group, Wageningen Agricultural University, Wageningen, The Netherlands, cThe Netherlands Institute for Health Sciences (NIHES), Erasmus University, Rotterdam, The Netherlands, dDivision of Nutrition, University of Helsinki, Helsinki, Finland, eNutrition Section, Department of Internal Medicine and Endocrinological and Metabolical Sciences, University of Perugia, Perugia, Italy, fDivision of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, Minnesota 55455, USA, gDepartment of Public Health and General Practice, University of Kuopio and Department of Neurology, Kuopio University Hospital, FIN-70211 Kuopio, Finland, hDivision of Public Health Research, National Institute of Public Health and the Environment, Bilthoven, The Netherlands PubMed articlesGoogle scholar articles
  • Aulikki Nissinen aDepartment of Chronic Diseases and Environmental Epidemiology, National Institute of Public Health and the Environment, 3720 BA Bilthoven, The Netherlands, bDepartment of Environmental Sciences, Environmental and Occupational Health Group, Wageningen Agricultural University, Wageningen, The Netherlands, cThe Netherlands Institute for Health Sciences (NIHES), Erasmus University, Rotterdam, The Netherlands, dDivision of Nutrition, University of Helsinki, Helsinki, Finland, eNutrition Section, Department of Internal Medicine and Endocrinological and Metabolical Sciences, University of Perugia, Perugia, Italy, fDivision of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, Minnesota 55455, USA, gDepartment of Public Health and General Practice, University of Kuopio and Department of Neurology, Kuopio University Hospital, FIN-70211 Kuopio, Finland, hDivision of Public Health Research, National Institute of Public Health and the Environment, Bilthoven, The Netherlands PubMed articlesGoogle scholar articles
  • Edith J M Feskens aDepartment of Chronic Diseases and Environmental Epidemiology, National Institute of Public Health and the Environment, 3720 BA Bilthoven, The Netherlands, bDepartment of Environmental Sciences, Environmental and Occupational Health Group, Wageningen Agricultural University, Wageningen, The Netherlands, cThe Netherlands Institute for Health Sciences (NIHES), Erasmus University, Rotterdam, The Netherlands, dDivision of Nutrition, University of Helsinki, Helsinki, Finland, eNutrition Section, Department of Internal Medicine and Endocrinological and Metabolical Sciences, University of Perugia, Perugia, Italy, fDivision of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, Minnesota 55455, USA, gDepartment of Public Health and General Practice, University of Kuopio and Department of Neurology, Kuopio University Hospital, FIN-70211 Kuopio, Finland, hDivision of Public Health Research, National Institute of Public Health and the Environment, Bilthoven, The Netherlands PubMed articlesGoogle scholar articles
  • Dick Heederik aDepartment of Chronic Diseases and Environmental Epidemiology, National Institute of Public Health and the Environment, 3720 BA Bilthoven, The Netherlands, bDepartment of Environmental Sciences, Environmental and Occupational Health Group, Wageningen Agricultural University, Wageningen, The Netherlands, cThe Netherlands Institute for Health Sciences (NIHES), Erasmus University, Rotterdam, The Netherlands, dDivision of Nutrition, University of Helsinki, Helsinki, Finland, eNutrition Section, Department of Internal Medicine and Endocrinological and Metabolical Sciences, University of Perugia, Perugia, Italy, fDivision of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, Minnesota 55455, USA, gDepartment of Public Health and General Practice, University of Kuopio and Department of Neurology, Kuopio University Hospital, FIN-70211 Kuopio, Finland, hDivision of Public Health Research, National Institute of Public Health and the Environment, Bilthoven, The Netherlands PubMed articlesGoogle scholar articles
  • Daan Kromhout aDepartment of Chronic Diseases and Environmental Epidemiology, National Institute of Public Health and the Environment, 3720 BA Bilthoven, The Netherlands, bDepartment of Environmental Sciences, Environmental and Occupational Health Group, Wageningen Agricultural University, Wageningen, The Netherlands, cThe Netherlands Institute for Health Sciences (NIHES), Erasmus University, Rotterdam, The Netherlands, dDivision of Nutrition, University of Helsinki, Helsinki, Finland, eNutrition Section, Department of Internal Medicine and Endocrinological and Metabolical Sciences, University of Perugia, Perugia, Italy, fDivision of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, Minnesota 55455, USA, gDepartment of Public Health and General Practice, University of Kuopio and Department of Neurology, Kuopio University Hospital, FIN-70211 Kuopio, Finland, hDivision of Public Health Research, National Institute of Public Health and the Environment, Bilthoven, The Netherlands PubMed articlesGoogle scholar articles
  1. Ms C Tabak
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Citation

Tabak C, Smit HA, Räsänen L, et al
Dietary factors and pulmonary function: a cross sectional study in middle aged men from three European countries
Thorax 1999;54:1021-1026.

Publication history

  • First published November 1, 1999.
Online issue publication 
September 01, 2022

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British Thoracic Society