The literature concerning the importance of coenzyme Q 10 in health and disease has been
reviewed. Usual dietary intake together with normal in vivo synthesis seems to fulfil the …

Fruit and vegetable intake (FVI) may reduce the risk of type 2 diabetes (T2D), but the
epidemiological evidence is inconclusive. The aim of this study is to examine the …

It has been hypothesized that visceral fat releases free fatty acids and adipokines and
thereby exposes the liver to fat accumulation. The authors aimed to evaluate current …

Background High plasma HDL cholesterol is associated with reduced risk of myocardial
infarction, but whether this association is causal is unclear. Exploiting the fact that genotypes …

The European Prospective Investigation into Cancer and Nutrition (EPIC) is an ongoing
multi-centre prospective cohort study designed to investigate the relationship between …

Background Dietary fibre is thought to protect against colorectal cancer but this view has
been challenged by recent prospective and intervention studies that showed no protective …

Background Few studies on long-term exposure to air pollution and mortality have been
reported from Europe. Within the multicentre European Study of Cohorts for Air Pollution …

Background: Current evidence suggests that high red meat intake is associated with
increased colorectal cancer risk. High fish intake may be associated with a decreased risk …

Background Low-risk limits recommended for alcohol consumption vary substantially across
different national guidelines. To define thresholds associated with lowest risk for all-cause …

Objective To examine whether adherence to the modified Mediterranean diet, in which
unsaturates were substituted for monounsaturates, is associated with longer life expectancy …