HypothesisANTIOXIDANT PROTECTION: A FUNCTION OF TRACHEOBRONCHIAL AND GASTROINTESTINAL MUCUS
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2018, Food Research InternationalCitation Excerpt :In addition, lunasin, a peptide derived from soybean, was reported to protect human intestinal Caco-2 cells against oxidative stress induced by hydrogen peroxide (H2O2) and tert-butylhydroperoxide (García-Nebot, Recio, & Hernández-Ledesma, 2014). As the primary digestive system, the human intestine is a key source of ROS due to long-term exposure to environmental pollutants, toxins, food-derived oxidants and mutagens (Cross, Halliwell, & Allen, 1984). A large literature has established that the increased levels of ROS in intestinal cells are an essential pathology of various intestinal disorders, such as inflammatory bowel disease and colonic malignancies (Bhattacharyya, Chattopadhyay, Mitra, & Crowe, 2014).
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