Table 1

Characteristics of men with visceral obesity at baseline and after 1 year on the lifestyle intervention programme

Baseline (n=77)1 year (n=66)1-year change (n=66)p Value
Age (years)49.3 (8.1)51.0 (7.4)+1.1 (+1.1 to +1.1)
BMI (kg/m2)30.6 (3.1)28.7 (3.3)−2.3 (−2.6 to −1.9)p<0.001
Waist circumference (cm)107.8 (8.8)99.7 (10.1)−8.6 (−9.9 to −7.4)p<0.001
Systolic blood pressure (mm Hg)123 (11)118 (9)−5 (−7 to −3)p=0.001
Diastolic blood pressure (mm Hg)82 (7)76 (7)−6 (−7 to −4)p<0.001
Heart rate (beats/min)69 (8)62 (8)−7 (−9 to −4)p<0.001
CT: L4–L5 area of adipose tissue
 SAT (cm2)299 (96)241 (89)−58 (−68 to −48)p<0.001
 VAT (cm2)260 (76)191 (85)−76 (−88 to −63)p<0.001
DEXA body composition
 Fat-free mass (kg)64 (7)64 (6)−1 (−1 to −0)p=0.002
 Fat mass (kg)29 (7)23 (8)−6 (−7 to −5)p<0.001
Submaximal treadmill exercise
 Heart rate—3.5 mph; 2% (beats/min)116 (13)104 (12)−13 (−15 to −10)p<0.001
 Exercise output at 150 beats/min (METs)7.6 (1.4)8.9 (1.4)+1.4 (1.0 to 1.7)p<0.001
Sleep characteristicsn=77n=47n=47
 Epworth score9 (5)7 (4)−1 (−1 to +0)p=0.042
 Mean SpO2 (%)94 (2)95 (2)+1 (+0 to +1)p<0.001
 Minimum SpO2 (%)84 (6)82 (8)−1 (−2 to +1)p=0.311
 Time spent under 90% SpO2 (% TRT)0.4 (0.2–2.4)0.5 (0.1–3.1)−0.9 (−2.2 to 0.5)p=0.217
 ODI (events/h)7.5 (4.4–13.7)5.8 (3.8–13.7)−2.7 (−6.6 to 1.1)p=0.025
 RDI (events/h)17.2 (12.0–27.3)8.0 (4.7–11.4)−11.3 (−17.2 to −2.3)p<0.001
 Total recording time (min)437 (88)414 (105)−18 (−47 to 10)p=0.128
  • Data are presented as mean (SD) for baseline and 1-year values or median (IQR) for non-normally distributed values. Data are presented as mean (95% CI) for 1-year change. P values report results of analysis of variance repeated measures.

  • BMI, body mass index; DEXA, dual-emission X-ray absorptiometry; METs, metabolic equivalents of task; ODI, oxygen desaturation index; RDI, respiratory disturbance index; SAT, subcutaneous abdominal adipose tissue; SpO2, oxygen saturation; TRT, total recording time; VAT, visceral adipose tissue.