Distribution of daily nutrients and food intake in 763 pregnant women at baseline*
| Variable | Mean (SD) |
| Daily nutrient intake | |
| Total energy (kJ) | 7628.6 (1924.1) |
| Total fat (g) | 61.6 (10.8) |
| Saturated fatty acids (g) | 17.4 (4.0) |
| Monounsaturated fatty acids (g) | 21.3 (4.9) |
| n-3 Polyunsaturated fatty acids (g) | 2.4 (0.7) |
| α-Linolenic acid (g) | 1.8 (0.6) |
| Eicosapentaenoic acid (g) | 0.17 (0.11) |
| Docosahexaenoic acid (g) | 0.30 (0.17) |
| n-6 Polyunsaturated fatty acids (g) | 11.5 (2.7) |
| Linoleic acid (g) | 11.3 (2.6) |
| Arachidonic acid (g) | 0.14 (0.04) |
| Cholesterol (mg) | 308.8 (111.4) |
| Vitamin E (mg) | 7.8 (1.7) |
| Vitamin D (μg) | 6.2 (3.7) |
| Daily intake | |
| Meat (g) | 60.2 (28.8) |
| Fish (g) | 48.4 (26.5) |
*Nutrient and food intake were adjusted for total energy intake using the residual method.