Food item(variance explained) | “Health conscious”(10.6%) | “Traditional”(8.2%) | “Processed”(4.9%) | “Confectionery”(4.0%) | “Vegetarian”(3.6%) |
White bread | −0.535 | 0.367 | |||
Non-white bread | 0.615 | −0.323 | |||
Bran-based cereal | 0.365 | ||||
Biscuits | 0.603 | ||||
Puddings (expand) | 0.389 | ||||
Cakes/buns | 0.559 | ||||
Poultry | −0.535 | ||||
Red meat | −0.596 | ||||
Meat pies | 0.538 | ||||
Sausages, burgers | 0.565 | ||||
Fried foods | 0.574 | ||||
Pizza | 0.349 | ||||
Fish | 0.457 | ||||
Eggs | 0.403 | ||||
Cheese | 0.443 | ||||
Meat substitutes (soya, tofu, etc) | 0.577 | ||||
Pulses | 0.356 | 0.565 | |||
Nuts | 0.531 | ||||
Chips | 0.561 | ||||
Roast potatoes | 0.388 | ||||
Potatoes (not chips) | 0.321 | ||||
Pasta | 0.578 | ||||
Rice | 0.543 | ||||
Baked beans | 0.413 | ||||
Leafy green vegetables | 0.809 | ||||
Other green vegetables | 0.799 | ||||
Carrots | 0.704 | ||||
Other root vegetables | 0.606 | ||||
Peas | 0.352 | ||||
Salad | 0.420 | ||||
Fresh fruit | 0.518 | ||||
Fruit juice | 0.488 | ||||
Herbal tea | 0.302 | ||||
Sweets | 0.514 | ||||
Chocolate | 0.717 | ||||
Chocolate bars | 0.749 | ||||
Crisps | 0.381 |
Table adapted from Northstone et al.18