Table 2

 Adjusted odds ratio (aOR) of current occasional asthma in last year for different frequencies of food consumption relative to consuming that food never or occasionally in children aged 6–7 years

Once or twice per weekThree or more times per weekp Value for trend
aOR (95% CI)aOR (95% CI)
Odds ratio adjusted for sex, obesity, maternal smoking, siblings and exercise.
Meat0.77 (0.39 to 1.52)0.73 (0.38 to 1.42)0.31
Seafood1.00 (0.78 to 1.27)0.92 (0.71 to 1.18)0.02
Fruit1.00 (0.77 to 1.29)0.89 (0.70 to 1.12)0.01
Vegetables0.85 (0.71 to 1.01)0.87 (0.72 to 1.04)0.03
Pulses1.14 (0.86 to 1.50)1.09 (0.81 to 1.46)0.99
Cereals0.61 (0.40 to 0.93)0.74 (0.51 to 1.08)0.54
Pasta0.91 (0.63 to 1.33)0.87 (0.59 to 1.29)0.24
Rice0.93 (0.73 to 1.20)0.91 (0.68 to 1.22)0.64
Butter0.92 (0.79 to 1.06)0.75 (0.59 to 0.96)0.12
Margarine0.95 (0.81 to 1.10)0.68 (0.52 to 0.89)0.01
Nuts0.82 (0.73 to 0.94)0.68 (0.51 to 0.90)<0.001
Potato1.08 (0.75 to 1.57)1.06 (0.73 to 1.53)0.94
Milk0.58 (0.35 to 0.94)0.70 (0.49 to 1.01)0.33
Eggs1.04 (0.81 to 1.35)0.98 (0.74 to 1.32)0.66
Fast food1.04 (0.90 to 1.21)0.85 (0.48 to 1.52)0.90