Subject characteristics and dietary intakes
| Excluding 41 fatty acid supplement users (n = 1049) | |
|---|---|
| *For current asthma and BHR, n = 986. | |
| Mean (SD) age (years) | 35.0 (7.33) |
| Sex (% male) | 48.8% |
| % Current asthma* | 16.8% |
| % Asthma | 24.9% |
| % Doctor diagnosed asthma | 26.7% |
| % BHR* | 24.5% |
| % Atopic | 63.3% |
| Mean (SD) body mass index (kg/m2) | 26.0 (4.46) |
| Mean (SD) % predicted FEV1 | 109.31 (14.05) |
| % Ever smoked | 43.1% |
| % Current smokers | 20.7% |
| % Born Australia/New Zealand | 85.1% |
| Mean (SD) energy intake (Kj) | 9089.60 (3644.05) |
| Mean (SD) fat intake (g) | 82.75 (39.97) |
| Mean (SD) protein intake (g) | 97.95 (45.09) |
| Mean (SD) carbohydrate intake (g) | 230.11 (89.40) |
| Mean (SD) fibre intake (g) | 23.16 (9.15) |
| Mean (SD) alcohol intake (g) | 17.52 (17.67) |