Pathogens | Frequency (%) | Classification of pathogens | Frequency (%) | ||
Staphylococcus | 23 (25.3%) | Gram positive | 40.7% | ||
Enterococcus | 9 (9.9%) | ||||
Streptococcus | 3 (3.3%) | ||||
S aureus | 2 (2.2%) | ||||
Acinetobacter | 1 (1.1%) | Gram negative | 16.5% | ||
Capnocytophaga | 4 (4.4%) | ||||
Chlamydia | 2 (2.2%) | ||||
Enterobacteriacea | 2 (2.2%) | ||||
Haemophilus | 2 (2.2%) | ||||
Legionella | 3 (3.3%) | ||||
Pseudomonas | 1 (1.1%) | ||||
Mycobacterium | 6 (6.6%) | Mycobacteria | 6.6% | ||
Candida | 25 (27.5%) | Fungi | 35.2% | ||
Aspergillus | 7 (7.7%) | ||||
Cytomegalovirus | 1 (1.1%) | Viruses | 1.1% |