Energy adjusted daily nutrient intakes of cases and controls
| Nutrient |
Cases (n = 114) |
Controls (n = 202) |
p value (t test) |
| Carbohydrate (g) | 393 (51) | 393 (51) | 0.95 |
| Protein (g) | 143 (18) | 143 (18) | 0.90 |
| Cholesterol (mg)4-150 | 639 (199) | 609 (189) | 0.20 |
| Polyunsaturated fatty acids (g)4-150 | 20.7 (3.6) | 20.3 (3.7) | 0.29 |
| Monounsaturated fatty acids (g)4-150 | 40.0 (3.3) | 40.6 (2.9) | 0.12 |
| Saturated fatty acids (g)4-150 | 49.7 (4.3) | 50.6 (4.9) | 0.09 |
| Fibre (g) | 30.6 (8.0) | 31.2 (8.4) | 0.009 |
| Vitamin A (RE) | 3483 (2309) | 3188 (1932) | 0.23 |
| Vitamin C (mg) | 139 (66) | 150 (67) | 0.136 |
| Vitamin E (mg) | 7.16 (1.56) | 7.71 (1.72) | 0.005 |
| Zinc (mg) | 14.2 (2.2) | 14.7 (2.3) | 0.09 |
| Niacin (mg) | 31.2 (5.27) | 29.9 (4.8) | 0.03 |
| Magnesium (mg) | 374 (60) | 400 (71) | 0.001 |
| Calcium (mg) | 1467 (279) | 1605 (332) | <0.001 |
| Selenium (mg) | 0.24 (0.05) | 0.25 (0.06) | 0.56 |
| Sodium (mg) | 2313 (401) | 2508 (406) | <0.001 |
| Potassium | 4581 (614) | 4824 (711) | 0.002 |
Values are mean (SD).
↵4-150 Also adjusted for total fat.