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Original article
Fruit and vegetable consumption and risk of COPD: a prospective cohort study of men

Authors

  1. Correspondence to Dr Joanna Kaluza, Department of Human Nutrition, Warsaw University of Life Sciences—SGGW, 159C Nowoursynowska Str., Warsaw 02-776, Poland; joanna_kaluza{at}sggw.pl
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Citation

Kaluza J, Larsson SC, Orsini N, et al
Fruit and vegetable consumption and risk of COPD: a prospective cohort study of men

Publication history

  • Received 17 September 2015
  • Revised 7 November 2016
  • Accepted 8 November 2016
  • Published in print 1 June 2017.
  • Published online 15 May 2017.
  • Published first 22 February 2017.

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