Cross sectional association between FEV (ml) and the combined intake of antioxidants, fruit, and vegetables in middle aged men in Finland, Italy, and The Netherlands
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4-150 Comparing men with intake of all three antioxidants above the median with those in whom the intake of all three antioxidants was below the median.
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4-151 Comparing men with intake of both fruit and vegetables above the median with those in whom the intake of both foods was below the median.
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Model a: adjusted for height and age.
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Model b: adjusted for height, age, smoking, body mass index (BMI), and alcohol consumption.
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Model c: adjusted for height, age, smoking, BMI, alcohol consumption, and energy intake.
